Effectiveness of Origanum vulgare L. and Origanum majorana L. essential oils in inhibiting the growth of bacterial strains isolated from the patients with conjunctivitis
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منابع مشابه
Chemical composition and biological activity of essential oils of Origanum vulgare L. subsp. vulgare L. under different growth conditions.
This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of pink flowered oregano (Origanum vulgare L. subsp. vulgare L.) under different spatial distribution of the plants (single and binate rows). This plant factor was shown to affect its growth, soil covering, fresh biomass, essential oil amount and composition. In particul...
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Origanum vulgare L. (Lamiaceae) has been currently known for their interesting antimicrobial activity being regarded as alternative antimicrobial for use is food conservation systems. This study aimed to evaluate the effectiveness of O. vulgare essential oil in inhibiting the growth of some food-related Aspergillus species (A. flavus, A. parasiticus, A. terreus, A. ochraceus, A. fumigatus and A...
متن کاملOriganum majorana L. -Phyto-pharmacological review
Origanum majorana L. (Family Lamiaceae) is a frost tender perennial undershrub, native to Cyperus and naturalised in Mediterranean regions, particularly found in temperate regions of the Himalayas. Its usage for flavour and aroma dates back to ancient times. Traditionally, the leaves of marjoram are used for its medicinal properties to cure insomnia, gastritis, asthma and nervousness. Now-a-day...
متن کاملVariability of Essential Oil Composition of Origanum vulgare L. ssp. vulgare Populations from Iran
In this study, the chemical composition of the essential oils (EOs) extracted from aerial parts of native populations of Origanum vulgare ssp. vulgare from Iran was compared by GC and GC/MS. Plants were collected at bloom stage from their natural habitats located in Kaleybar, Sabalan, Meshkin Shahr and Chalus regions, respectively from East Azerbaijan, Ardabil, Ardabil and Mazandaran provinces....
متن کاملControl of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations r...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2009
ISSN: 1516-8913
DOI: 10.1590/s1516-89132009000100006